2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG og denne Malvasia er et

og denne Malvasia er et strålende eksempel på

Casa Lola is a sweet version (not passito) of Albana

and this process continues for about 8 to 10 days

The winemaking process involves natural fermentation and malolactic transformation in temperature-controlled steel tanks

2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG og denne Malvasia er etTomo XIV, an exquisite Recioto della Valpolicella DOCG Classico from SantAmbrogio di Valpolicella in the 2016 vintage, is a blend of Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Hand picked in mid September, the grapes undergo a meticulous 120 day drying process, enhancing sugars and polyphenols. Vinified in February with a unique fermentation interruption to preserve sugars, the wine matures in oak