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while flakes are larger and coarser
Produced in controlled environments to prevent cross-contamination
Naturally dairy-free – ideal for vegan and lactose-intolerant diets
Suitable for multiple brewing methods
Potato Starch/Flour cookies while flakes are larger andPotato Starch is a fine, white powder extracted from potatoes, known for its excellent thickening properties and neutral flavour. Naturally gluten free, it is widely used in baking, soups, sauces, and gluten free recipes. Potato starch provides a light, fluffy texture in baked goods and helps create a crisp coating in fried foods. It also has high heat tolerance, making it ideal for thickening hot liquids without altering taste. A staple in gluten
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