Vietti Roero Arneis Style_IPA a technique that keeps the

a technique that keeps the tannin levels low

Aromatic and concentrated

in conjunction with the utilization of dry farming

Today the winery owns seven and a half hectares of vineyards

Vietti Roero Arneis Style_IPA a technique that keeps theFresh and floral with notes of citrus and almonds, Vietti Arneis has a crisp acidity and a lingering finish. A go to summer wine, it pairs well with salads, light soups, and your favorite crudo. In 1967 Alfredo Currado, the owner of the winery at that time, reintroduced Arneis, also known as "Nebbiu Blanc" or white Nebbiolo, when it was being abandoned due to its difficult nature. His legacy was taken up by Luca Currado and his wife Elena, who are