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Koji (Koji mold) and Sake (Rice produced in Japan)
smooth texture
Kimoto is a traditional method which is established in Edo era with using living yeast
This yeast is isolated in Masumi Kura
Izumofuji Junmaiginjo Red Label Koji (Koji mold) and SakeIzumofuji Junmaiginjo Red Label Hand crafted Junmaiginjo brewed with Yamadanishiki produced in Shimane, Japan. Red label color, gold letters, and elegant taste is suitable for celebration. Please enjoy this sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Shimane, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and comfortable flavour
US$ 17.85
US$ 17.85
US$ 13.95
US$ 15.95