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Cereal Bowl
to be decanted
MIYABI Birchwood knives feel as good as they look
The perfect balance of texture
Emile Henry Maestro Pizza Stone wusthofsale Cereal BowlThe secret to a delicious pizza? A dough seared on a high heat. Similar to professional pizza stones in its thickness and reactivity, the Maestro Pizza Stone creates a powerful and uniform heat for faster and homogeneous cooking of homemade pizzas. Its rectangular shape and generous dimensions (13 x 17 in) make it a versatile tool for cooking quiches, pizzas, puff pastries, and more, in family proportions. Its 2 raised handles guarantee safe removal