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Our session plan support trainers to deliver effective
Stage 6: Mapping Document
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Mapping Document - ACSF and Standards alignment matrix
Vocational Placement Kit-FWPSS00031 Skill set for a finger jointing quality control tester CRICOS Policies and Procedures Our session plan support trainersA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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