Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Units of competency HLTAHA024 Work within a community rehabilitation environment HLTAHA004 Support client independence and community participation If you require RPL Kits with comprehensive benchmarking
Units of competency RIIWHS201E Work safely and follow WHS policies and procedures RIIWHS206 Control traffic with portable traffic control devices and temporary traffic signs RIIWHS205E Control traffic with stop-slow bat RIICOM201E Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry
Unit Knowledge Guide-FNSASIC301 Establish client relationship and analyse needs Training and Assessment Strategy Units of competency HLTAHA024 WorkOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 51.00
US$ 30.95
US$ 62.30
US$ 65.00
US$ 40.95
US$ 44.90
US$ 44.90
US$ 69.00
US$ 69.00
US$ 44.90
US$ 54.00
US$ 49.00
US$ 59.00
US$ 65.00
US$ 65.00