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Kulich Pound Cake type_Coffee the guide explains how theVelvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time tested, traditional recipe, with fresh European style butter and top quality flour from Weisenberger Mill, a Kentucky family owned business since 1865. Eight flavors are available throughout the year: Year round Frosted LemonTart, sweet, and covered with a zesty lemon glaze.