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codes and practices in the workplace UEECD0019 Fabricate
Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
We design and develop our resources in consultation with VET experts
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3229 Operate single grip harvester If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-TLIC3032 Operate and monitor a passenger electric tram ELICOS Resources codes and practices in the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.