Tres Tribus Mezcal Tobala Barton 1792 10th Street learned the old

10th Street learned the old ways of making Single Malts from the masters

balanced by a rich creaminess that lingers pleasantly

but its richness also shines over a single large ice cube

As a blender for over 40 years

Tres Tribus Mezcal Tobala Barton 1792 10th Street learned the oldTres Tribus Mezcal Tobala rises from the rugged hills of Oaxaca, crafted from wild Tobal agave that grows for nearly a decade before harvest. Its character begins with crystal clear purity in the glass, carrying soft silver glints that hint at the richness inside. The nose opens with caramelized pineapple, quince, dried banana, mango and a whisper of jasmine drifting through like warm valley air. A sip brings a lively mix of prickly pear, cacao,