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Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
AURAMA005 Manage complex customer issues in an automotive workplace BSBPEF402 Develop personal work priorities
Literacy and Numeracy of the applicant
Units of competency SITTTSL002 Access and interpret product information SITTTSL009 Process travel-related documentation SITTTSL008 Book supplier products and services SITTTSL006 Prepare quotations * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-AURTTB013 Machine brake drums and brake disc rotors PSP Units of competency FBPBPG4002 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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