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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Units of competency AHCTRF207 Renovate grassed areas AHCTRF205 Assist in the preparation of turf surfaces for play AHCMOM203 Operate basic machinery and equipment If you require RPL Kits with comprehensive benchmarking
clean and handle optical fibre cable and connectors If you require RPL Kits with comprehensive benchmarking
Provide First Aid in an education and care setting
SCORM Compliant Package-BSBMGT617 Develop and implement a business plan Quote dips and accompaniments SITHASC024 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 1247.50
US$ 462.50
US$ 795.00