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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
20 oz (600ml) Capacity
The base is a 22cm saucepan with a handle with the same cooking properties as a cocotte and a size in which it is both cocotte and saucepan and the lid is an enameled 22cm Le Creuset cast iron skillet
Rounded base designs allows for easier tilting and thorough mixing
nylon or wooden utensils
Emile Henry Cuisine Thai Cocotte SAUCER 20 oz (600ml) CapacitySince it's creation in 1850, Emile Henry has been hand making their products in Marcigny, France using a combination of traditional ceramic techniques and introducing technological improvements such as Ceradon so that the dishes are more resistant to mechanical and thermal shocks. Their range of tableware to bakeware to ovenware is extremely strong, offering good resistance to chipping and cracking. They are freezer to oven save, easy to clean and