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the first volume is the second reprint but same year
Tops of corners lightly knocked
She was primarily a painter and a painter's model and was part of the modernist movement
elle est à destination des femmes de la bourgeoisie
What's Cooking in France cettigne the first volume is theLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
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