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The longer fermentation time for yeast-processed coffees also allows for more developed flavors
Many farmers have trees that are over 50 years old
notes of red apple
Most coffee trees in Burundi are Red Bourbon for reasons of quality
CHINA BLACK SHEEP DOUBLE ANAEROBIC NATURAL whole bean or ground:whole bean The longer fermentation time formedium roast. notes of cortland apple, kriek lambic, and tianmian county: ximeng province: yunnan process: double anaerobic natural elevation: 1,400 1,600 masl importer: torch coffee from torch: Torch Black Sheep is an experimental coffee that features a 30 day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20 day fermentation and a final drying to 10 12% moisture. Complex and extreme, youll find a new horizon
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