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Sour IPA with wheat and oat
we created a stout with a dense mouthfeel and a dialed back bitterness before conditioning on this new single origin bean
Dry hopped with Bru-1
to create a mole-inspired beer with hints of heat and smoke from Ancho chilies
Bourbon Barrel Dark Apparition summersale Sour IPA with wheat andSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.