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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Demonstration and observation kit with practical tasks
prepare and administer a construction contract CPCCBC4006 Select
Units of competency ICPPRP4300 Manage colour ICPPRN3900 Generate proofs for digital production ICPPRN284 Use colour management systems ICPPRP2600 Proof images If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-BSBXTW401 Lead and facilitate a team Certificate IV Units of competency HLTFSE005 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.