Learner Guide-HLTPOP012 Contribute to testing of results of community water supply Forms sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

and identify what assessment methods are appropriate for the students

Our learner resources contain everything you need to begin training your learners

Learner Guide-HLTPOP012 Contribute to testing of results of community water supply Forms sauces and soups Group COur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce