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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Harvest: End of September
with anywhere between 3500 to 4000 vines per hectare
Technology adopted:
Harvest: October
2021 'Massimo' Rosso Veneto IGT 4 pack Harvest: End of SeptemberA soft meeting of Cabernet Sauvignon and Merlot, after a year in barrique, for a wine with character that goes hand in hand with the great meat dishes of the Italian tradition Wine suitable for red meat but also perfect with meat sauces and full bodied legume soups. Excellent with medium aged cheeses. Recommended serving temperature between 16 and 18 C Production area: Produced with the best Cabernet Sauvignon and Merlot grapes from our vineyards.