Cantine Pellingrino Marsala 1980 Prime LOCALLY SOURCED MILK

LOCALLY SOURCED MILK

Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water)

if you don't have one

The resulting meat has a unique

Cantine Pellingrino Marsala 1980 Prime LOCALLY SOURCED MILKA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration