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Atunkaa Decaf, Colombia Type:Whole Beans (Corporate) Flavour profiles:Region: Antioquia Producer: Smallholders Altitude: 1700 2100 MASL Process: Sugarcane Decaf Variety: Castillo, Colombia, Caturra Tasting Notes: Black Tea, Plum, Caramel About Atunkaa Decaf, Atunkaa Decaf is a fine example of specialty decaffeinated coffee that does not compromise on quality or transparency. What distinguishes Atunkaa is that the entire value chain, from growing to decaffeination and export, remains in Colombia. Traditionally, processed
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