Training and Assessment Strategy-AHC20320 Certificate II in Production Horticulture DEF Before we commence writing our

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Core units HLTWHS001 Participate in workplace health and safety SISOFLD001 Assist in conducting recreation sessions SISOFLD002 Minimise environmental impact SISXIND002 Maintain sport

and identify what assessment methods are appropriate for the students

Training and Assessment Strategy-AHC20320 Certificate II in Production Horticulture DEF Before we commence writing ourYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.