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Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing If you require RPL Kits with comprehensive benchmarking
sauces and soups Group C SITHCCC008 Prepare vegetable
implement and monitor energy management MSS405087 Investigate energy management as a business issue If you require RPL Kits with comprehensive benchmarking
procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence
Vocational Placement Kit-RIINHB202E Set up and pack up drill sites AUM Units of competency HLTAHA019 AssistA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.