SCORM Compliant Package-SITHASC035 Prepare tandoori dishes NWP Units of competency BSBCRT412 Articulate

Units of competency BSBCRT412 Articulate

so you can easily customise them as required

Clear instructions for recording evidence

Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

SCORM Compliant Package-SITHASC035 Prepare tandoori dishes NWP Units of competency BSBCRT412 Articulate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.