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The world's first small-batch premium Gin in a Hip flask
in the Loire: the heart of French goats’ cheese making
piquant aroma
60% cooked grape must and 40% wine vinegar
Most Wanted - The Classic Cheeseboard Selection Accompaniments/By Type - NOINDEX The world's first small-batch premiumHAND SELECTED MONTGOMERY'S CHEDDAR 250g Cow, Pasteurised A traditional, cloth wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. BATH SOFT 250g Cow, Pasteurised A mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath. COLSTON BASSETT STILTON 250g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton, with a deep,
US$ 32.14
US$ 15.44
US$ 25.46
US$ 24.00
US$ 21.99
US$ 130.00