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Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Student Assessment Pack
Core units SITTGDE001 Interpret aspects of local Australian Indigenous culture SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices BSBWOR203 Work effectively with others
Vocational Placement Kit-SIT30116 Certificate III in Tourism EAL Mapping documents linking LLND performanceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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