Tahbilk Shiraz Museum Release 2016 | Nagambie Lakes Rutherglen and grilled prawns — a

and grilled prawns — a versatile

whilst a crisp acid line provides perfect balance

concentrated colour of a Beechworth Chardonnay of genuine intensity and exceptional vintage character from Savaterre’s mature

and finesse

Tahbilk Shiraz Museum Release 2016 | Nagambie Lakes Rutherglen and grilled prawns — aTahbilk Shiraz Museum Release 2016 is a deliciously complex, bottle aged Nagambie Lakes Shiraz with further development potential light to medium pale ruby in colour, with incredibly classic aged Tahbilk aromas of dried plum, burnt sage bush, and milled sawdust, and a palate of supple and juicy red fruit with lovely white pepper, clove, and nutmeg spice lingering on. Crafted in original open vats over 150 years old and matured in large and small