Decaf Brazil Whole Bean or Grind Level:Coarse We roast these beans at

We roast these beans at a medium roast to capture the nutty and malt flavor finish of this exquisite coffee

Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion

A limited release and very unique coffee bean

This method also contributes to the cup’s distinctive character: low acidity

Decaf Brazil Whole Bean or Grind Level:Coarse We roast these beans atExquisite Brazilian coffee without the caffeine. We roast these beans at a medium roast to capture the nutty and malt flavor finish of this exquisite coffee.