Learning and Assessment Kit-BSBAUD513 Report on quality audits TLI CPCCCM1015A Carry out measurements and

CPCCCM1015A Carry out measurements and calculations

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install

Learning and Assessment Kit-BSBAUD513 Report on quality audits TLI CPCCCM1015A Carry out measurements andOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to