Vocational Placement Kit-BSBINS410 Implement records systems for small business BSB Units of competency FBPCHE5008 Ripen

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking

select and induct staff SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks

measure and calculate with routine metric measurements for work FSKNUM016 Interpret

fit to switchboards and install earthing MEM10020 Install low voltage cabling and fit-off accessories

Vocational Placement Kit-BSBINS410 Implement records systems for small business BSB Units of competency FBPCHE5008 RipenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.