Vocational Placement Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set Skill Set These components include: Context and

These components include: Context and conditions of assessment

risk assessment and risk control BSBWOR301 Organise personal work priorities and development HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety ICTWEB201 Use social media tools for collaboration and engagement SISXCAI003 Conduct non-instructional sport

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

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Vocational Placement Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set Skill Set These components include: Context andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.