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or simply seasoning
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan
Perfect for BBQ
Perfect for salads
Ginger Yuzu Aioli Squeeze olive or simply seasoningBright, savory and full of character. This aioli blends the deep Unami of soy with a vibrant burst of citrus. Infused with fragrant yuzu and subtly seasoned with garlic and ginger, it delivers a silky, tangy finish that elevates everything it touches. Use as a dipping sauce for sweet potato fries, spring rolls or crispy tofu. Complement shrimp, crab cakes or sushi with a vibrant finish.