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raw coconut
the stout that had aged in maple syrup barrels was straight milk chocolate
This imperial stout blend was then conditioned on Honduran espresso coffee beans from our friends at @manicpixiedreamcoffee and a blend of Madagascan and Ugandan vanilla beans at a rate of 2lbs/bbl
Coniferous (Blue Wax)
Echoes (Heaven Hill) | BA Barleywine | $24.78 Stout raw coconutEchoes (Heaven Hill) Barleywine aged 26 months in 4yr Heaven Hill bourbon barrels 14. 9% ABV 500mL
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