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All sweetness and sunshine
miso seaweed broth
The palate had us falling into realms of dried fruits
pineapple and kiwi more exotic perfumed lychee and slightly nutty dragon fruit
Cask No. 44.105 Spicy & sweet All sweetness and sunshineCask No. 44. 105 Al fresco dining Speyside, Spey We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti, olive oil, cracked fresh pepper and freshly grated Pecorino Romano cheese) light and simple but so delicious. On the palate, a main course of maple and mustard seared tuna steak, perfectly cooked with a tender flakiness and a firm meatiness, was served. With a drop of water, aromas of camping on a cliff top with the gentle
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