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gooseberry fool and blowtorched mango
wild flowers on the machair and herbes de Provence transported us to a variety of places
This dashing duo is certain to put a spring in your step
chocolate eclairs and freshly baked bread to complement rhubarb and almond cake
Cask No. 112.96 Taiwan gooseberry fool and blowtorched mangoCask No. 112. 96 Sensory sudoku Highland, Southern Like puzzling over a puzzle we found a thought provoking medley of toasted cereals and marzipan with crunchy autumn leaves and a wave of tropical fruit alongside red liquorice, coriander and icing on old wood. Flavours on the tongue embraced nut husks and linseed oil with a warming heat that mellowed into dried apricots, toffee apples and thick cut marmalade. Water uncovered nut oil and creamy
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