Take It To The Grave Pinot Noir shiraz cabernet The secret recipe has remained

The secret recipe has remained unchanged for nearly 200 years

the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm

garnished with a rosemary sprig

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water

Take It To The Grave Pinot Noir shiraz cabernet The secret recipe has remainedTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.