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‘Come to the cabaret’
Cheek clenching at first with some black tea and lime pickle but dissolved into tinned peach and pineapple
puff pastry with cinnamon sugar and Bourbon glaze
tangy ginger syrup dressing drizzled on top – a mouth-watering proposition and wait until you’ve tasted it
Cask No. 2.96 Highland ‘Come to the cabaret’Cask No. 2. 96 Seriously spicy Paloma cocktail Speyside, Spey Sweet and fruity banana aromas mixed with a fairly spicy scent made this an unusual experience which we described as vanilla glazed banana gingerbread followed by turmeric banana smoothie with ginger and cinnamon. Lets try it. Wow! Seriously spicy! A spicy Paloma cocktail served in a sea salted rimmed glass using fresh lime and grapefruit juice, serrano pepper and tequila. With water a lot
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