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Down the first straight
Our two casks differ in age and barrel but share the similarity of Highland peat
41 was created
baked beans as well as grilled tomatoes and mushrooms
Cask No. 63.35 Sweet fruity & mellow Down the first straightCask No. 63. 35 Exotic fruits and polytunnel flowers Speyside, Spey Exotic fruits flattered our noses (mango, rhubarb tarts, cherry pies, sherbet lemons, jellied fruits) but it had interest and weight too brown sugar, craft workshops, sandalwood and perfume samples in womens magazines. Even more fruits arrived on the palate strawberry, blackcurrant, kiwi, fig and plum all held down to earth by deeper notes of fortified wine, dark chocolate, Strepsils