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When taking a sip neat it felt like the stoker feeding coal into the firebox of the boiler
The nose gave us various floral
The palate opened with concentrated and intense notes of fruit cordials and syrups
While this might lead one to believe they are nearly identical in taste
Cask No. 113.63 France When taking a sip neat"Have you ever cleaned the leaves of a rubber tree plant with water and a teaspoon of fresh squeezed lemon juice? If you have not, then imagine a fresh, clean, green and sweet aroma filling the room. On the palate bursting with flavours such as a lemon sorbet spiced up with ginger and pepper creating a carnival of contrasts, smooth yet sharp and sweet even peppery. Following dilution, we prepared sweet cherries and pears with a sabayon cream alongside