Cask No. 113.25 Gin A conspicuously candied commencement delighted

A conspicuously candied commencement delighted us with barrow loads of heavily charred marshmallows

With a drop of water the bananas were now caramelised and on the palate we enjoyed traditional Jewish egg bread called challah with salted butter and Manuka honey as well as a glass of Galliano Italian liqueur

we transferred this whisky into a 1st fill Sauternes hogshead

Cask Type: Armagnac barrel

Cask No. 113.25 Gin A conspicuously candied commencement delightedCask No. 113. 25 An upland whisky Speyside, Spey An upland whisky with an upland nose heather moors, pine bark, berry bushes and orchard fruits; also apricot jam and cigar boxes. In the mouth little fires of spicy sweetness are kindled, warming you with birch syrup, Liquorice Allsorts, sugar coated fennel seeds, coltsfoot rock and spiced nuts ginger, chilli, cardamom and cinnamon on the finish give it a youthful lan drink this and you could elope with