Cask No. 113.16 Taiwan cherry fudge and bourbon biscuits)

cherry fudge and bourbon biscuits) gives way to hay

With a drop of water it turned into a traditional hot toddy with honey and lemon whilst to taste orange oil

Lunch was served and we enjoyed griddled scallops with smoked

But leave the glass and come back to it a minute later

Cask No. 113.16 Taiwan cherry fudge and bourbon biscuits)Cask No. 113. 16 A sweet, spicy and savoury sensation Speyside, Spey An inviting fresh, fruity aroma greeted the Panel like that of sugar dusted assorted fruit bonbons (in particular red berry flavoured), a slice of golden honeydew melon and segments of sweet ripe oranges. Sweet and spicy horseradish pickles certainly perked up our taste buds soon followed by radishes in a tzatziki sauce. Water added on the nose fresh cut oak, dried leaves and sea