The reduced nose gave us creamy toffee
On the palate the initial impression is of fruit chutney
Water brings forth a few green fruits
With water comes honeydew melon
Cask No. 63.64 XO The reduced nose gave usCask No. 63. 64 Tingle all the way Speyside, Spey A nose that sparkles initially with sunflower oil, custard creams, pine nuts, lakeside forest rambling, unsalted pistachios, face cream, lemon scented ointments, talcum powder and heather flowers. With water we found violet chocolate creams, fillet blanc, pineapple upside down cake, furniture polish, condensed milk, midget fruit gems and chamomile tea. The palate is full of satisfying biscuity