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relying on local yeast cultures and the influence of nature to ferment
Pair with: White meat
All of the wines are usually fermented in old concrete vats and aging is done in a mixture of concrete
plus Pinot Gris
Momento Mori Nosiola 2019 11.5% (750ml) 4 pack relying on local yeast culturesFresh Fruity Delicate This 100% Nosiola is fermented on skins naturally with no additions or subtractions. It's light yet highly energetic, high in acid with delicate fruit flavours. Another winner from our favourite Aussie winemaker. Grape: Nosiola Pair with: Buying 6 or more bottles? Enjoy 10% off by using the code CASEWINE10 in the checkout Seafood, charcuterie
US$ 104.50
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