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Fancy joining me for a butchery masterclass
Beef & Marrow
500g Mince (beef) +$2 for Lamb
cook and eat fish
Josh Niland - The Whole Fish Meat Delivery Fancy joining me for aThe Whole Fish Cookbook: New ways to cook, eat and think In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can and should be treated with exactly the
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