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Date distilled: March 2008
spicy aftertaste of coltsfoot rock
The palate found chewy sweetness with light spice
It intensified the vibrant colours of the oranges
Cask No. 3.305 Spicy & sweet Date distilled: March 2008Cask No. 3. 305 The scents of perfection Islay Please limit one bottle per member After spending 26 years in an ex bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation, we concluded that words cannot do justice to this monument of flavour. The intense Bengal Tiger orange colour introduced us to a nose of supreme sophistication. At first, soft and fragrant notes like incense and fields of