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Grape Variety: Colombard
Restorative
Then the heady notes of Tokaji dessert wine integrated with nut brittle and the marzipan of battenberg cake to produce a most irresistible concoction
caramel apple granny cake and hints of barley and putty
Cask No. 93.136 AMERICAN Grape Variety: ColombardCask No. 93. 136 Powerful! Campbeltown Clean, fresh sea air entwined with a beach bonfire and peat smoked marshmallows and charcoal roast king prawns made this a real pleasure on the nose neat. On the palate very maritime; oysters, mussels, crab meat, lobster sea kelp and fish soup cooked over an open peat fire in a cauldron, but yet also a surprising juicy papaya sweet freshness. With a drop of water, we had smoked salmon on toast as well as lemon