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The brewers have increased the complexity of the malt bill to add a depth of satisfying malty character and layers of toffee and dried fruit
we love giving the bottle a little swirl to mix up the lees at the bottom of the bottle to make each glass deliciously cloudy
A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank
chocolatey body with hints of coconut
Scatterlings Taproot Saison 5.6% (750ml) Dubbel and Tripel The brewers have increased theA blend of 12 and 18 month oak aged mixed culture saisons, lightly dry hopped at blending and bottle conditioned for four months. This blend has a gentle approachable acidity, paired well with an aged hop character providing some firm tannin structure to keep everything in balance. Notes of grapefruit zest, green tea and mojito.