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26 - It's peat Jim
Water brought about juicy lobster claws and honey roast pork belly served with tarragon and sweet potatoes fried in butter
The brioche-like appeal of the whisky reminds some panellists of a Blanc de Blancs Champagne
salted crackers
Cask No. 72.97 Texas 26 - It's peat JimCask No. 72. 97 Royal nonsense? Speyside, Lossie On the nose neat we imagined traditional Austrian flower boxes displaying a variety of flowers like begonias, fuchsias, honeysuckle and foxgloves, mounted onto a wooden balcony. On the palate we stayed on that Austrian balcony and had a glass of white wine called Grner Veltliner vibrant, zesty with a dry minerality and a hint of pepper. Water released the sweet herbal notes of basil and thyme as well as