Cask No. 108.35 Armagnac There’s also hay loft

There’s also hay loft

On the table sat vanilla sponge cake with layers of marzipan

Scraps of over ripe quince hang around for good measure

We complete the flight with a robust and youthful expression from our ‘peated’ flavour profile

Cask No. 108.35 Armagnac There’s also hay loftCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon