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cigar smoke and booze
underripe banana and fresh herbs
Water brought out the oxidised notes of bruised apples and pears
Water brought out peach blinis
The Creator's Collection: Diptych AMERICAN cigar smoke and boozeCask No. 96. 41 A Spaniard in the Highlands: An intriguing melange of aromas excited the Panel. The scent of sandalwood and cedar was joined by well brushed leather boots, tobacco and aged plum brandy. On the palate we found layer upon layer of dark fruits such as blackcurrants and blackberries spiced with a chilli jam of cloves, ginger, star anise and demerara sugar. Following a drop of water we were served a slice of toasted stollen with
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